Nusa Tenggara Barat, From Prone to Food Surplus Rice

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Nusa Tenggara Barat, From Prone to Food Surplus Rice

Nusa Tenggara Barat, From Prone to Food Surplus Rice


The journey from Lombok International Airport to the city of Mataram immediately gave a positive impression about the food situation Nusa Tenggara Barat (NTB) now. At least that was my first impression, the first track lombok.we, Friday, July 19 last. My visit to NTB for discussions with local officials about the prospects for development of agri-food there. Corridor side of the road is still filled with a panoramic expanse of paddy rice grains panicle pithy. Turi tree overgrown rice paddies. Young leaves used by local residents for anointing. Young pods for vegetable plecing. Sure blossoms can be used for materials pecel. So, with rice and turi leaves, paddy fields that produce basic foodstuffs once rice and vegetables. The impression from the first glance it fit with the Ministry of Agriculture. In the last five years, 2010-2015, NTB rice production has increased 36.72% from 1.77 million to 2.42 million tons. The harvested area increased by 41.16% from 331.9 thousand to 468.5 thousand ha. Productivity increased from 4.74% 9:07 became 5:17 ton GKP / ha. If rice production NTB in 2015 converted to rice, it acquired approximately 1.5 million tonnes. The total population of 5.1 million people that year. If the per capita consumption of 139 kg / year, the total consumption of 708.900 tons. Means 2015 NTB surplus of 0.8 million tons. The fact it can neutralize the surplus of food insecurity fact in NTB. On the one hand, the number of food-insecure districts has declined dramatically in the period 2010-2015, from 60 districts to only 10 districts. And that's classified as a priority "medium" (4-5) all. On the other hand, the problem of food insecurity that would easily be overcome through the distribution mechanism surplus. Figures NTB surplus was certainly not something that fell from the sky. 1970s to 1980s, known as the NTB provincial "food insecurity". The dominance of dry land farming areas there when it was unable to support food sufficiency. But no revolution cropping patterns as a solution at that time, namely innovation gogo-scaffolding system (gora), replace the system gogo. In gora system, rice is planted when the moon was dry, so it can get a puddle of water in the short rainy. As a result, the productivity of rice production increased from 1.5-2.0 tonnes / ha to 3.5-4.5 tonnes / ha. There are even cases samoai increase of 7.0 ton / ha. Along with improved technical irrigation system in the province, also takes place the seeds of revolution. Local rice seeds were replaced by new varieties of rice seed production of high short-lived. IR varieties ranging from the 1980s until Ciherang and Inpari now. Short lifespan allows rice is grown twice a year. So extensive planting / harvest increased two-fold. Due to the potential for high productivity, it also became a high overall production. That is what has given the surplus rice for NTB. When the number of officials and the local Agriculture Department officials asked me about performance assessment NTB food, I can only say, "NTB great and can still be great again!" As she sat in a circle in saung farmer PUYUNG, Central Lombok, I try to give an overview. In my view, through the increased adoption of high-yielding varieties of rice, rice productivity NTB can still be improved to 5.5 ton GKP / ha. At that rate, if the harvested area remains 468.5 thousand ha, the total production will reach 2:58 million tons GKP. Or approximately 1.6 million tonnes of rice. This allows a surplus of 0.9 million tonnes of rice. Yes, as I said, NTB great and still be more powerful. The province has been transformed from the "food insecurity" into the area "surplus". With the increased adoption of improved seed, this province can quickly self-proclaimed "National Rice Granary". NTB Government's commitment is unquestionable. Performance data on food speak for itself. (*)


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